Watermelon Salad

Today is National Watermelon Day!! I love watermelon and would eat more of it, but as I am the only one who would eat it in my house I rarely buy it. However I finally gave into temptation and bought a watermelon.

It had been sitting on my counter for a few days and finally I cracked it opened and cut half of it up to make this salad. It made more then enough and I will be eating it over the next three to four days (and hopefully not get sick of it).

The other half of the watermelon will be made into watermelon agua fresca and maybe some watermelon popsicles. Hope you are enjoying the last month of summer and fill up on as many watermelon treats you can!

Watermelon Salad
Prep time: 
Total time: 
Serves: 8-10 Servings
  • ½ large watermelon
  • 1 cucumber
  • 1 avocado
  • Handful mint
  • Pinch of sad salt
  1. Cut watermelon into bite sized cubes, rind removed.
  2. Peel cucumber and cut into bite sized peices.
  3. Remove pit from avocado and cut into cubes.
  4. Add all ingredients to medium sized bowl and toss to mix up.
  5. Serve immediately or chill for half an hour before serving if you prefer colder watermelon.
  6. Store in refrigerator, covered for 3-4 days.


It's only fair to share...
Email this to someoneShare on Facebook0Share on Google+0Tweet about this on TwitterPin on Pinterest0Share on LinkedIn0Print this pageShare on Reddit0Share on StumbleUpon0Share on Tumblr0Share on Yummly0

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: