Sweet and Sour Salad

 

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Sweet and Sour Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 Servings
 
Ingredients
  • 4-5 Medium beets
  • 1-2 Cup beet greens
  • ½ Sweet apple, sliced thinly
  • Handful baby carrots
  • ½ Tbsp honey
  • 2 Tbsp olive oil
  • 1 Tsp apple cider vinegar
  • Salt and Pepper
Instructions
  1. Preheat oven to 425 degrees.
  2. Coat all beets in oil then wrap in tin foil.
  3. Roast beets for 30 minutes. Remove and steam for 5 minutes in tin foil. Remove from foil and peel the skin off.
  4. Combine honey, oil, vinegar, salt and pepper in a bowl.
  5. Slice beets thinly, a mandolin would be perfect for this, or a sharp knife.
  6. Toss sliced beets in the dressing.
  7. Arrange beet greens, apple slices and carrots on plate. Add sliced beets on top and drizzle with any remain dressing.

Enjoy!

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