Sweet and Sour Salad




Sweet and Sour Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 Servings
  • 4-5 Medium beets
  • 1-2 Cup beet greens
  • ½ Sweet apple, sliced thinly
  • Handful baby carrots
  • ½ Tbsp honey
  • 2 Tbsp olive oil
  • 1 Tsp apple cider vinegar
  • Salt and Pepper
  1. Preheat oven to 425 degrees.
  2. Coat all beets in oil then wrap in tin foil.
  3. Roast beets for 30 minutes. Remove and steam for 5 minutes in tin foil. Remove from foil and peel the skin off.
  4. Combine honey, oil, vinegar, salt and pepper in a bowl.
  5. Slice beets thinly, a mandolin would be perfect for this, or a sharp knife.
  6. Toss sliced beets in the dressing.
  7. Arrange beet greens, apple slices and carrots on plate. Add sliced beets on top and drizzle with any remain dressing.


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