Savoury Oats

I have found my new favourite alternative to rice: steel cut oats. Oats are no longer just for breakfast. I have been looking for more low carb alternatives that are healthy and filling and steel cut oats are perfect. Unlike oats that you use for oatmeal them are smaller and […]

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Root Stew

I had every intention to have this recipe posted last week and then I got the flu. Luckily I had done a week’s worth of meal planning including this recipe for what I am calling root stew to keep me nourished as I fought through the fever, sniffles and constant […]

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Curried Rice Salad

It has been abnormally hot here lately, to the point where not even the air conditioner is doing the trick. Staying indoors, drinking plenty of water and eating cool foods has been getting me by. That being said I did wan to make something with a bit more substance and […]

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Ratatouille

French cooking has always appeared to be a daunting task that one needs to be skilled and trained to really get it right. However there are some dishes which anyone can make at home. Ratatouille is one of those dishes. The first time I made ratatouille I tried my best […]

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Patatas bravas

Potatoes are a popular side dish to many meals but sometimes plain old boiled or roasted potatoes can become unappetizing. This recipe is a perfect way to level up your meal. Patatas bravas is popular dish served in many restaurants and bars across Spain. It is often served as a […]

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Herby Tomato Pasta

One of my favourite things about summer is the fact that fresh produce is abundant. From eggplants and tomatoes to the vibrant, fragrant bouquet of herbs you are never far away from something fresh and delicious. During the summer I tend to gravitate to more vegetarian/vegan recipes so that I […]

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