Shrimp Étouffée

If you are new to Cajun cuisine than I highly recommend shrimp étouffée as the perfect start. It is neither too spicy or complicated to make and is sure to be as huge a hit in your home as it was in mine. While I made mine with shrimp I […]

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Blanquette de Veau

I was going to make a lamb and veal bourguignon, but never got around to it so decided to make another French dish, blanquette de veau which translates to English as white stew with veal. There is something ubiquitous about French food. You would be hard pressed to find French culinary influences […]

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